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Your biggest problem is likely to be deciding where to start.
It was written by Bo Kallmar and detailed a couple of bars selling British cask-conditioned beer in Copenhagen.
Very helpfully, it gave some useful tips on where to find more information on the web about drinking in Denmark.
There is only one regular brew, a reasonable, if slightly dull, beer in the pils style.
The other seasonal and one-off beers have been much more interesting - a tasty stout of a very respectable strength comes to mind.
The company in charge here runs a similar establishment in Århus.